Join Renee Stewart from Stewberry Farm at our favourite Penticton Brewery for a cozy afternoon of wreath making, sipping pints of award winning brew, great playlists and a little seasonal creativity to get into a festive mood!
Promptly at 1 pm on Sunday November 22, at the Tin Whistle brewery you will be welcomed with a beverage and set up to create your very own winter evergreen wreath on a 12" base. While the brewery staff rocks great tunes, you will learn the art of wreath making. The Materials we will be working with freshly harvested Okanagan wild foraged evergreens, no spray, with an added touch of our natural dried floral accents from our farm in Summerland. Finish off your wreath with a ribbon or bow at our bow making station in your choice of colour. Enjoy your wild foraged, no spray evergreen wreath on your front door for the winter months.
Renee will walk you through it step by step. No experience needed, all materials, wire, forms, snips will be provided and every wreath goes home with its maker.
Ticket includes: all materials and tools, step-by-step instruction, a pint of Tin Whistle Award winning beer, and your finished wreath to take home. Workshop will be held for two hours. If you need more time, no one will be kicking you out.
Spots are limited — bring a friend and make an afternoon of it!
Elma Snack Kitchen will be on site the day of too if you want to order a bite too.
*BYOG ; Do Pls Bring your own GLOVES
Join Renee Stewart from Stewberry Farm at our favourite Penticton Brewery for a cozy afternoon of wreath making, sipping pints of award winning brew, great playlists and a little seasonal creativity to get into a festive mood!
Promptly at 1 pm on Sunday November 22, at the Tin Whistle brewery you will be welcomed with a beverage and set up to create your very own winter evergreen wreath on a 12" base. While the brewery staff rocks great tunes, you will learn the art of wreath making. The Materials we will be working with freshly harvested Okanagan wild foraged evergreens, no spray, with an added touch of our natural dried floral accents from our farm in Summerland. Finish off your wreath with a ribbon or bow at our bow making station in your choice of colour. Enjoy your wild foraged, no spray evergreen wreath on your front door for the winter months.
Renee will walk you through it step by step. No experience needed, all materials, wire, forms, snips will be provided and every wreath goes home with its maker.
Ticket includes: all materials and tools, step-by-step instruction, a pint of Tin Whistle Award winning beer, and your finished wreath to take home. Workshop will be held for two hours. If you need more time, no one will be kicking you out.
Spots are limited — bring a friend and make an afternoon of it!
Elma Snack Kitchen will be on site the day of too if you want to order a bite too.
*BYOG ; Do Pls Bring your own GLOVES
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